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AzuReBlue
 
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Default Cornstarch vs. Flour?

In article >, penmart01
@aol.como says...
> AzuReBlue > writes:
>

<snip>
> "noticable" is the operative... flour will create an opaque sauce, with a matte
> finish, cornstarch clear and glossy... but flour thickened sauces will remain
> thick indefinitely whereas sauces thickened with cornstarch will in a
> relatively short time (perhaps an hour or less), depending on ingredients
> contained therein, will become watery.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>


Ahh..I see! Thanks for the info! That explains then what has happened to
some leftovers of mine..;-)

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