"Cheri" > wrote in message
...
> Here, I brown the hamburger with onions and garlic, remove from the pan,
> get rid of a lot of the grease left in the pan, make a milk/cream gravy,
> return the meat and that's it. In the old days, I would add peas and corn
> and serve on mashed potatoes or bread. Yesterday I had it over scrambled
> eggs and it was good. LOL, I hear you about the pie...same thing here with
> the quiche too.

My mom made it similar to yours but no onions or garlic. Served over mashed
potatoes or if we had none, in a bowl and called meat soup.

Since I can't have the milk or cream, I use beef broth instead and I add
both celery and onions. It isn't something that I make often since I seem
to be the only one in the house who really likes it. I have served it over
green beans.