On Mon, 02 Sep 2013 13:19:07 -0400
Susan > wrote:

> We took a drive out east yesterday and I bought 2 local grass fed T
> bones, and two fabulous new cheeses from a wonderful purveyor, my new
> favorite is called Zimbro:
> http://www.specialtyfood.com/news-tr...a-lusa-zimbro/
>
> Perfectly ripened and tastes offered from a room temp wheel.

Any young cheese drives my BG through the roof for days. The cheese
has to have *zero* lactose for me to eat it without problems. That
means at least several months of age.

--
I'm Trawley Trash, and you haven't heard the last of me yet.