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Janet Bostwick Janet Bostwick is offline
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Default Charred 'Long Greens"

On Sun, 1 Sep 2013 12:39:48 -0700, "Paul M. Cook" >
wrote:

>Got a recipe for the sausage and egg bake?
>
>I happen to have plenty of both on hand at the moment.
>

snip
I really don't have a recipe, it is one of those things that I just
make when I have stale bread. Look on the 'Net for recipes for
Breakfast Casserole. For mine, I have cubed stale bread, cooked
breakfast sausage (in pieces) a little sauteed onion and sliced
mushroom, shredded cheddar (or whatever) chopped, frozen spinach
(wrung out), maybe a little chili-garlic sauce, 6 eggs beaten and some
milk. Oh, salt and pepper. Bake 350F for about 1 hour or until the
mixture puffs a bit. I think that's all. We eat it for dinner.
Sorry I can't give you measurements.
Janet US