Got a recipe for the sausage and egg bake?

I happen to have plenty of both on hand at the moment.


"Janet Bostwick" > wrote in message
...
>
> Today was the big day to prepare the peppers for winter. I've found
> doing them directly on a bed of white coals works best and makes quick
> work of large batches. (wear gloves)
> They are charred and steaming away right now. The kitchen smells
> divine.
> I have another couple dozen peppers still on the plants. It will be
> several weeks before they are ready. I hope the weather is nice then
> so that I can do them outdoors.
>
> http://s1171.photobucket.com/user/ge...tml?sort=3&o=0
> or
> http://tinyurl.com/nz2ex78
>
> Janet US