On Sun, 1 Sep 2013 19:50:02 +0100, Janet > wrote:

>In article >,
says...
>> http://tinyurl.com/nz2ex78
>>
>
> what do you once once you've charred them?
>
> Janet UK
You put them in a bowl and cover with plastic wrap and allow them to
steam. When they are cool enough to handle, the black skin just slips
right off. Then you remove the stem and seeds. "I" freeze them
whole. I take 6 or so and roll them up in plastic wrap like a cigar.
Others here chop them first. The peppers are used for dishes like
Chili Verde
http://www.bing.com/images/search?q=...ures&FORM=IGRE
or http://tinyurl.com/q8748yz or enchilada sauce.
Janet US