Today was the big day to prepare the peppers for winter. I've found
doing them directly on a bed of white coals works best and makes quick
work of large batches. (wear gloves)
They are charred and steaming away right now. The kitchen smells
divine.
I have another couple dozen peppers still on the plants. It will be
several weeks before they are ready. I hope the weather is nice then
so that I can do them outdoors.

http://s1171.photobucket.com/user/ge...tml?sort=3&o=0
or
http://tinyurl.com/nz2ex78

Janet US