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In article >,
(WardNA) wrote:

> >difference is between using cornstarch to
> >thicken something vs. flour
>
> No difference that means anything to me. Cornstarch costs more, of course, so
> you get the thrill of using an expensive ingredient.

Cornstarch is hardly "expensive".

I've found it easier to use -- doesn't take as long to cook (bring it to
a simmer, it's done) and produces a lovely, glossy result.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"