Posted to rec.food.cooking
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Cooking pads
On 8/9/2013 11:49 AM, Brooklyn1 wrote:
> On Fri, 09 Aug 2013 02:22:54 -0400, Cheryl >
> wrote:
>
>> On 8/9/2013 2:18 AM, wrote:
>>> On Thursday, August 8, 2013 11:34:39 AM UTC-5, Quinch wrote:
>>
>>>> So my question is, is there anything to help with that, like some
>>>> sort of soft, heat-conductive pad that goes between the two to help
>>>> with heat transference {for the computer-wise, basically thermal
>>>> paste, except in solid form}.
>>>>
>>>> Or anything else that works, really.
>>>
>>> Aren't your pans flat bottomed?
>>
>> I'd also ask if the pan bottoms are the same size as the coils.
>
> Electric elements aren't flat either. Electric stoves are very
> inefficient.
>
Not everyone has the option of gas or propane. Electric is the only way
I can cook, unless I use my grill (which is not propane).
Jill
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