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Cooking pads
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brooklyn1
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Cooking pads
On Fri, 09 Aug 2013 02:22:54 -0400, Cheryl >
wrote:
>On 8/9/2013 2:18 AM,
wrote:
>> On Thursday, August 8, 2013 11:34:39 AM UTC-5, Quinch wrote:
>
>>> So my question is, is there anything to help with that, like some
>>> sort of soft, heat-conductive pad that goes between the two to help
>>> with heat transference {for the computer-wise, basically thermal
>>> paste, except in solid form}.
>>>
>>> Or anything else that works, really.
>>
>> Aren't your pans flat bottomed?
>
>I'd also ask if the pan bottoms are the same size as the coils.
Electric elements aren't flat either. Electric stoves are very
inefficient.
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