In article >, Todd >
wrote:

> On 08/07/2013 10:35 PM, Billy wrote:
> > This is after sautéeing with olive oil, and garlic?
>
> No.
>
> The leaves or the bulbs or both?
>
> -T

Greens.

We quarter the root and add it to roasts, along with carrots, potatoes,
parsnips, garlic, mushrooms, and bell peppers.
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