Thread: Meat Grinders
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Banjo
 
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Default Meat Grinders

I would just use it for grinding. I'll look at the Krups and compare with
the KA.

I have a 3 lb. stuffer I am quite happy with. Sausage Maker - the cast-iron
plunger-style. Stuffing the casings is the second most satisfying part of
making sausage.

See ya!

-Banjo


"Jack Curry" <Jack-Curry deletethis @cfl.rr.com> wrote in message
om...
> "Banjo" > wrote in message
> ...
> > What do y'all use?
> >
> > I have one of those hand-crank jobs, and double-grinding more than a

> couple
> > of pounds of meat pretty much sucks.
> >
> > Any recommendations for an electric one, without breaking the bank?
> >
> > Thanks!
> >
> > -Banjo
> >
> >

> I bought a Krups electric grinder for $100 at Bed Bath & Beyond. Comes

with
> two plates, sausage stuffer, cheese grinder and some other things I will
> never use. Works quite well for grinding, but stuffing casings is a

serious
> job.
>
> Jack Curry
>
>