Todd > wrote:
: On 08/07/2013 10:35 PM, Billy wrote:
: > This is after saut?eing with olive oil, and garlic?

: No.

: The leaves or the bulbs or both?

: -T

Standard method for preparing grren is to saute them in olive oil
withslivers of freshgarlic in together. Usually you cancover the pan
after a minute or two and the greeens cook down.

No recipe, just a metihd.

I usually use the actual turnips in stews and soups. Some poeple like
them raw, peeled adn sliced in place of eating potato chips:-)

Wendy