On Monday, August 5, 2013 7:23:18 AM UTC-6, notbob wrote:
> On 2013-08-05, Dave Smith > wrote:
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>
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> > That is what I thought until we had a a champagne breakfast. It does not
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> > go well with eggs.
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> Try eggs Benedict.
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> I love a good Champagne, but it's gotta be French. The world,
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> particularly CA, NZ, and Oz passed France, long ago. But, when
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> it comes to Champagne, France still holds the winning hand. Even
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> French brands that have opened wineries in the New World (Napa CA), still
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> can't touch their home offerings.
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>
>
> nb

We have discovered a French sparking wine that is excellent. It is Marquis de la Tour. It is as good as good as any middle priced Champagne, but the price is very low. We really enjoy it.

Dale P