On 2013-08-05, Dave Smith > wrote:

> That is what I thought until we had a a champagne breakfast. It does not
> go well with eggs.

Try eggs Benedict.

I love a good Champagne, but it's gotta be French. The world,
particularly CA, NZ, and Oz passed France, long ago. But, when
it comes to Champagne, France still holds the winning hand. Even
French brands that have opened wineries in the New World (Napa CA), still
can't touch their home offerings.

nb