On 07/30/2013 01:38 PM, pavane wrote:
>
>
> "Todd" > wrote in message
> ...
>> On 07/30/2013 11:03 AM, Todd wrote:
>>> On 07/30/2013 10:40 AM, Bjørn Steensrud wrote:
>>>> Todd wrote:
>>>>
>>>>>>> Hi Bjørn,
>>>>>>>
>>>>>>> We call them Caribou here (Alaska). Are they good eating?
>>>>>>>
>>>>>>> -T
>>>>>>
>>>>>> Excellent eating!
>>>>>> In stores I can find packs of frozen "shavings" - small slices - of
>>>>>> reindeer meat. Saute chopped onions, fry the thawed meat in oil, add
>>>>>> cream for a sauce. Crushed juniper berries for a spice, in
>>>>>> addition to
>>>>>> s&p of course. (S)he who has an oven could try a roast - just treat
>>>>>> it as
>>>>>> venison.
>>>>>
>>>>>
>>>>> Hi All,
>>>>>
>>>>> What does Bjørn mean by "add cream for a sauce"? How is
>>>>> this done?
>>>>>
>>>>> Many thanks,
>>>>> -T
>>>>
>>>> Sorry - should have been clearer. During the frying there will be some
>>>> liquid in the pan. At medium heat, add your choice of cream - heavy,
>>>> light,
>>>> sour - little by little, keep it at a low boil. You may want to let the
>>>> resulting sauce thicken. I add the cream after the meat is cooked
>>>> through.
>>>> Experiment with small portions! Oh, and mushrooms will add to the
>>>> experience. Delicious. It's too late to go to the store, will have
>>>> to go
>>>> tomorrow ...
>>>
>>> Hi Bjørn,
>>>
>>> Excellent instructions. Thank you!
>>>
>>> -T
>>
>> What about adding a few slices of onion to the mix?
>
> Well, Todd, what do *you* think would happen if you added
> onion slices to the mix? Remember that you started out with
> sauteed onion.
>
> pavane

Ooops. I was concentrating on the cream.