Quote:
Originally Posted by Foodheaven
Hi All
I'm looking for a chili con carne recipe using beef brisket rather than mince - does anyone have and decent recipes to use?
All the best.
Foodheaven
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For typical Texas Red this place can fix you up. Try Randy Moore's recipe.
Recipes From Past TICC Champions
If you want something a bit lighter and more exotic try some of these. Dago Red's Wop'n Good Chili is a good choice.
ICS | International Chili Society