Pulled pork, and pineapple? Anyone do this?
Nanzi wrote:
> We frequently put a small can of pineapple juice inwith the pork when we
> take it off the grill to 'rest' for a couple or 3 hours before serving.
> Very tasty indeed. Also do the same with brisket, & ribs.
> Nan in DE
>
Marty would take that up his arse.
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