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Posted to rec.food.cooking
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Pots and pans.
"casa bona" > wrote in message
...
> On 7/25/2013 5:15 PM, Julie Bove wrote:
>> I just ordered a metal, deep lasagna pan. Thank you Sheldon for the
>> link!
>> I did not get the one you posted at Amazon but the deeper one at
>> OSP/Brylane
>> Home. The link for it showed below but when I tried to order it, the
>> link
>> was no longer valid. I did however track it down and I also ordered
>> this:
>>
>> http://www.brylanehome.com/decor/4Ot...3&StyleNo=0385
>>
>> So I should be set for a while at least with pots and pans. But... It
>> occurred to me just now that I rarely use any of my smaller pans any
>> more.
>> I guess my microwave has replaced those things! Used to be if I needed
>> to
>> reheat a leftover, I would use the oven or the top of the stove. Now I
>> rarely reheat leftovers this way. Perhaps soup because if done in the
>> microwave, the container I use gets too hot.
>>
>> I do have a large Revereware Dutch Oven but they do not make Revereware
>> like
>> they used to. Hopefully this will work better. Mostly I use my two
>> Circulon pans, one being like a deep skillet and the other more of a
>> rounded
>> shape but still like a skillet, my Rachael Ray pasta pot or my old
>> Revereware pan that I pop popcorn in. I tend to use that for other
>> things
>> too. Rice, heating a can of soup, etc. I think I have only pulled out
>> my
>> smaller pans maybe a few times since I moved here.
>>
>> Do you find that you use your pans less now, if you have a microwave? I
>> realize that not all people here do have them. My mom doesn't cook a lot
>> but when she does, she seems to use a lot of pans. Perhaps more than I
>> would if I were to make the same meal.
>>
>>
> That's a wonderful Dutch oven, good buying call.
Thanks!
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