How do I get the butter into the pancake mix?
On 07/22/2013 04:26 AM, Trawley Trash wrote:
> On Sun, 21 Jul 2013 18:58:18 -0700
> Todd > wrote:
>
>> Hi All,
>>
>> I am still working my coconut pancake recipe.
>> I will report back when it is not too embarrassing.
>>
>> I only use butter or olive oil. (I presume, coconut
>> wouldn't hurt me either.) I use none of the oil,
>> corn, canola, grapeseed (highly inflammatory), etc.,
>> that use chemical in their creation.
>>
>> Question: I would like to get some butter or
>> oil into the pancake mix. If I melt butter, it will
>> start cooking the eggs and solidify the butter, making
>> it impossible to mix. The cream will solidify the
>> butter too.
>>
>> I though of EVOO, but that might taste a little
>> *weird*.
>>
>> How do I get the butter into the mix without solidifying
>> it or precooking the eggs?
>
> Coconut oil turns liquid in warm weather say
> 80 degrees. That's one way. Even butter softens
> to the point that you could mix it in with a fork
> in warm weather. If your kitchen is cold, a few
> seconds in the microwave would do it.
>
> I'd also be tempted to try substituting yogurt or
> sour cream.
>
Thank you!
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