In article >,
"W. Baker" > wrote:

> Billy > wrote:
> : In article >,
> : "W. Baker" > wrote:
>
> : > Billy > wrote:
> : > : In article >, Todd >
> : > : wrote:
> : >
> : > : > On 07/21/2013 08:28 PM, W. Baker wrote:
> : > : > > Todd > wrote:
> : > : > > : Hi All,
> : > : > >
> : > : > >
> : > : > >
> : > : > > : If all goes as planned and I get use to the
> : > : > > : taste of fresh zukes, I will be mooching tips
> : > : > > : from you guys on zukes, again. :-)
> : > : > >
> : > : > > EAsiest thisng is to slice, seson with a little salt and pepper and
> : > : > > microwave them covered, for up to 6 mins. If you cut them thick it
> : > : > > may
> : > : > > well take more time.
> : > : > >
> : > : > > Wendy
> : > : > >
> : > : >
> : > : > Thank you!
> : >
> : > : Then, of course, you can always stuff them, or grate them. There
> : > : shouldn't be any waste with a zuke.
> : >
> : > One problem for Todd is that stuffed zuccini is best baked in a dry oven.
> : >
> : > You could try it inthe microwave, but it will be soggier, without the
> : > borwned crunch.
> : >
> : > Zuccini are also good when grilled outdoors, but that doesn't help Todd.
> : > That is why I did not suggest these dishes.
> : >
> : > Wendy
>
> : Thanks, Wendy. I guess I didn't get that memo. Why can't Todd bake, or
> : grill? Is this some weird religious injunction?
>
> : For those with convection ovens.
>
> It is , apparantly, doue to an allergy of his wife's so no flame
> compustion or grilling, etc sells, so he used a skillet, a pressure cooker
> and a micrlwave. Kind of limiting for him. No indor or outdoor grilling,
> broiling, rasting, baking,etc. : i
>
> Wendy

I usually use an electric toaster oven for small things like this. Maybe
he could get a solar oven, or let his wife cook.
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