In article >, Todd >
wrote:

> Hi All,
>
> I am still working my coconut pancake recipe.
> I will report back when it is not too embarrassing.
>
> I only use butter or olive oil. (I presume, coconut
> wouldn't hurt me either.) I use none of the oil,
> corn, canola, grapeseed (highly inflammatory), etc.,
> that use chemical in their creation.

Logic is only as good as its hypothesis. Coconut oil isn't flax oil,and
flax oil can't stand the heat.

>
> Question: I would like to get some butter or
> oil into the pancake mix. If I melt butter, it will
> start cooking the eggs and solidify the butter, making
> it impossible to mix. The cream will solidify the
> butter too.
>
> I though of EVOO, but that might taste a little
> *weird*.
>
> How do I get the butter into the mix without solidifying
> it or precooking the eggs?
>
> Many thanks,
> -T

Wat are you talking about?
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