On Sun, 21 Jul 2013 18:58:18 -0700
Todd > wrote:

> Hi All,
>
> I am still working my coconut pancake recipe.
> I will report back when it is not too embarrassing.
>
> I only use butter or olive oil. (I presume, coconut
> wouldn't hurt me either.) I use none of the oil,
> corn, canola, grapeseed (highly inflammatory), etc.,
> that use chemical in their creation.
>
> Question: I would like to get some butter or
> oil into the pancake mix. If I melt butter, it will
> start cooking the eggs and solidify the butter, making
> it impossible to mix. The cream will solidify the
> butter too.
>
> I though of EVOO, but that might taste a little
> *weird*.
>
> How do I get the butter into the mix without solidifying
> it or precooking the eggs?

Coconut oil turns liquid in warm weather say
80 degrees. That's one way. Even butter softens
to the point that you could mix it in with a fork
in warm weather. If your kitchen is cold, a few
seconds in the microwave would do it.

I'd also be tempted to try substituting yogurt or
sour cream.

--
I'm Trawley Trash, and you haven't heard the last of me yet.