Hi All,

I am still working my coconut pancake recipe.
I will report back when it is not too embarrassing.

I only use butter or olive oil. (I presume, coconut
wouldn't hurt me either.) I use none of the oil,
corn, canola, grapeseed (highly inflammatory), etc.,
that use chemical in their creation.

Question: I would like to get some butter or
oil into the pancake mix. If I melt butter, it will
start cooking the eggs and solidify the butter, making
it impossible to mix. The cream will solidify the
butter too.

I though of EVOO, but that might taste a little
*weird*.

How do I get the butter into the mix without solidifying
it or precooking the eggs?

Many thanks,
-T