On 07/17/2013 08:13 PM, Trawley Trash wrote:
> You are describing the disaccharide sucrose which digests into
> half fructose and half glucose. The sugars in fruits and vegetables
> are not all sucrose. Some have more fructose than glucose when
> they are ripe. Fruits are being bred for this property because
> the extra sweetness sells. Apples, pears, grapes, and pineapples
> fall into this category.
>
> I can't eat tomatoes. I would only need half a gram of fructose to
> see a problem, and one woman I met online says she has to keep her
> daughter down to 9 mg. Then there is the question of whether some
> bad effects are due to sweetness itself rather than any particular
> sweetener. It is all very complicated.

Dear Mr. Trash,

Yes, I think I am funny! :-)

Sounds like there may be something wrong with your liver.
(Probably mine too.) If allowed to heal, the liver has
marvelous healing properties.

Foods (no one get ****ed at me, this is on topic!), also
called "traditional medicine", that have known healing
properties for the liver would be

Milk Thistle
Dandelion Root
Prickly Pear

Traditional medicine and modern medicine act differently.
Traditional medicine has side benefits. (For instance,
Hawthorn Berry helps calm an asthma attack, Milk Thistle
helps heal hepatitis damage, Prickly pear lowers your
blood sugar.)

Modern medicine has side effects. So trying the above would
only cost you a few dollars and would have very little
likely hood of any side effects. So win - draw.
Not win - loose.

-T

> I'm Trawley Trash, and you haven't heard the last of me yet.

Why would I want too? As for me, I will babble on and
on and on and on ...

By any chance is "Trawley Trash" a reference us "riff raff"
would miss in some classic novel everyone wants to have read,
by no one wants to have actually read? :-)