I especially like this idea:

"With melted cheese. Mark Stevens in NJ says he takes "A nice bit of
pulled pork, a thin slice of onion, a slice of pepper jack cheese, a
good glug of Hoboken Eddies Mean Green Roasted Pepper Sauce" and puts it
all on buttered white bread. He then places the sandwich in a pie iron,
butter side out, and cooks it over a fire until golden brown and the
cheese is melted."

Lots of other cooking and serving ideas for both just-smoked or leftover
pulled pork.

This one sounds great for leftover pulled pork:
"Trace D Hillman says "I made egg muffins. Beat eggs, a little milk,
salt cheese, leftover pulled pork, bake in muffin tins for 20 minutes at
400°F." The full recipe and a photo are on his blog."

http://www.amazingribs.com/recipes/p...lled_pork.html

I didn't end up smoking my sale pork roast, I slow cooked it. No
seasonings other than salt and pepper. The sauce and seasonings will
come at serving time. It sure looks perdy and a taste test while
removing the bone and fat told me enough to know it's going to be good.
I'll use it tomorrow.

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