Quote:
Originally Posted by Billy[_8_]
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I would advise forgetting that nonsense. Best way to thicken up thin juice is to remove a cup or two of cooked beans and mash em up and return to the pot. Canned beans work good for this too..and give a little layer of flavor which is hard to duplicate..but to be au naturale and not cheat..just mash up some beans and throw em back in there. Now real Mexicans will sometimes throw a hunk of light bread in there to thicken them up. Anybody caught putting snotty cactus in beans if liable to get lynched. Like the person say..they eat em for breakfast with scrambled eggs. Muy bien.