On 7/11/2013 9:14 PM, Todd wrote:
> On 07/06/2013 09:55 AM, KROM wrote:
>> the thing is if you read most stevia ingredients on the store shelves
>> they are 99 percent erythritol or xylitol and one percent stevia...
>>
>> they do this to cover the bitter stevia.
>>
>> so might as well just go pure erythritol or xylitol
>>
>> KROM
>
>
> Hi KROM,
>
> I hear you. Sugar Alcohols give me stomach cramps and
> make me fart. (Not an admission that I fart.) Add to that:
> liar's glucose (maltodextrin) and glucose/dextrose. No
> wonder it tastes sweet. (Maltodextrin in not actually
> that sweet even thought it is a long chain glucose molecule.)
>
> This one takes pains to be natural. The ingredients:
>
> Inulin fiber
> stevia leaf extract
> natural flavors
> vanilla extract
> silica.
>
> Their propaganda sheet:
> http://www.cidbotanicals.com/assets/...ll%20Sheet.pdf
>
> You have got to try the vanilla in your paleo hot cocoa!
>
> -T
>
>
Inulin does the same thing to me as sugar alcohols.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.