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notbob notbob is offline
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Default Pecorino Romano trademark?

On 2013-07-12, Ophelia > wrote:

> Where is Vilco when you need him?)


A good pecorino is aged for 2 yrs and, like good parmesan, has large
salt crystals present. If really good and truly authenic, it's gonna
cost up around $20 lb. The real deal is worth every penny.

nb