Fermented Pickle Problem?
Joe Sallustio wrote:
I can email you a pH meter FAQ from rec.crafts.winemaking if you would
like. It applies to meters in general and explains what you need to
do the measurements and how to calibrate the meter. A decent meter is
around $50 to $80 (US), you need calibration supplies too, that can
vary from $15 to $30.
Is it possible to post that FAQ to this group? It looks like
a few people here might like to see it, including myself.
Reg email: RegForte (at) (that free MS email service) (dot) com