On Wed, 10 Jul 2013 19:54:57 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> Come across this yesterday and was having a discussion about this with
>> a friend, thought I'd re-post it here FYI...
>>
>> According to Macdonalds, here is the contents of their French Fries:
>>
>> "what's in it | McDonald's
>> potatoes
>> We like our fries and hash browns fluffy on the inside, crunchy on the
>> outside. That's why we use potato varieties like Russet Burbank,
>> Shepody and Russet Ranger"
>> http://mcdonalds.com.au/our-food/whats-in-it
>>
>> Here's what's *actually* in their French Fries:
>>
>> Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural
>> flavour (vegetable source), dextrose, sodium acid pyrophosphate
>> (maintain colour), citric acid (preservative), dimethylpolysiloxane
>> (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil,
>> soybean oil, hydrogenated soybean oil with THBQ, citric acid and
>> dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium
>> iodide)
>> http://www.undergroundhealth.com/mcd...ncluding-gmos/
>>
>> All GMO, where possible, of course.
>> And here I was just using oil and potatoes!
>
>I think you are missing things unless they have changed things. Lemme
>check. Yes. You have to scroll down. Won't let me copy and paste.
>
>http://nutrition.mcdonalds.com/getnu...dientslist.pdf
>
>Also contains milk, wheat and beef!

LOL, they probably add dextrose to their sugar too.