On 7/5/2013 12:59 PM, Gary wrote:
> Cheryl wrote:
>>
>> I think zukes are just a little too firm to roll up without breaking,
>> even sliced paper thin. I think it would work better to boil or nuke
>> the slices just par before trying to roll them up with a filling. I
>> really like this idea though.
>
> Good point, Cheryl. If the super thin slices break when rolling, just a
> quick heating should solve that problem.
>
> My favorite deep fried veggie is sweet potatoes. I've never tried to make
> them yet but I loved them at a restaurant that we went to every friday night
> for years. I'm sure you have to cook them until just barely done, then
> batter and deep fry. very tasty.
>
> I also love corn fritters especially when using fresh sweet white corn. With
> those, you can either salt them and eat as a side (and even dip in ketchup
> if you are so inclined), or sprinkle powdered sugar on them for a dessert.
> Either way is "good eats" to me.
>
> G.
>

Sweet potatoes sliced into strips and done tempura style are insanely
delicious.