broccoli cheese soup?
On 7/4/2013 9:54 AM, Billy wrote:
> In article >, Todd >
> wrote:
>
>> On 06/30/2013 06:58 PM, Todd wrote:
>>> Hi All,
>>>
>>> This is what I came up with. It came out really good!
>>>
>>> -T
>>>
>>>
>>> T's Broccoli Cheese Soup:
>>>
>>> 3 cups chicken broth, or
>>> 1-1/2 cup 99:99 chicken broth and 1-1/2 cups water
>>
>> My wife likes her soup really runny. You may want to cut back to 2 cups
>>
>>> 1 bunches of fresh broccoli, chopped
>>> 1 Turnip, cubed
>>> 4 oz. (1/2 block) Trader Joe's Full Fat Cream Cheese
>>> 1 T. butter
>>> 1/2 cup Trader Joe's Organic Heavy Whipping Cream
>>> 1 cup (1/2 brick) chopped Trader Joe's cheddar/gruyere cheese
>
> Sure hope that Gary Taubes is right.
>
Fat :-) chance.
>>>
>>> Heat broth, broccoli, and turnip until broccoli is tender.
>>>
>>> Mix cream cheese, heavy cream, shredded cheese and butter in another
>>> pan and stir often.
>>>
>>> When broccoli is tender, cut it up some more
>>>
>>> When the other pan is melted, add to broth and broccoli. Simmer
>>> for about 5 minutes. Garnish with grated Parmesan cheese.
>>>
>>> Add sea salt and pepper to taste.
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