broccoli cheese soup?
In article >, Todd >
wrote:
> On 06/30/2013 06:58 PM, Todd wrote:
> > Hi All,
> >
> > This is what I came up with. It came out really good!
> >
> > -T
> >
> >
> > T's Broccoli Cheese Soup:
> >
> > 3 cups chicken broth, or
> > 1-1/2 cup 99:99 chicken broth and 1-1/2 cups water
>
> My wife likes her soup really runny. You may want to cut back to 2 cups
>
> > 1 bunches of fresh broccoli, chopped
> > 1 Turnip, cubed
> > 4 oz. (1/2 block) Trader Joe's Full Fat Cream Cheese
> > 1 T. butter
> > 1/2 cup Trader Joe's Organic Heavy Whipping Cream
> > 1 cup (1/2 brick) chopped Trader Joe's cheddar/gruyere cheese
Sure hope that Gary Taubes is right.
> >
> > Heat broth, broccoli, and turnip until broccoli is tender.
> >
> > Mix cream cheese, heavy cream, shredded cheese and butter in another
> > pan and stir often.
> >
> > When broccoli is tender, cut it up some more
> >
> > When the other pan is melted, add to broth and broccoli. Simmer
> > for about 5 minutes. Garnish with grated Parmesan cheese.
> >
> > Add sea salt and pepper to taste.
--
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<http://www.rachelcorrie.org/>
Welcome to the New America.
<http://www.youtube.com/watch?v=hA736oK9FPg>
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