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Todd Todd is offline
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Default broccoli cheese soup?

On 07/02/2013 06:23 PM, bigwheel wrote:
> Todd;1845224 Wrote:
>> On 06/30/2013 06:58 PM, Todd wrote:-
>> Hi All,
>>
>> This is what I came up with. It came out really good!
>>
>> -T
>>
>>
>> T's Broccoli Cheese Soup:
>>
>> 3 cups chicken broth, or
>> 1-1/2 cup 99:99 chicken broth and 1-1/2 cups water-
>>
>> My wife likes her soup really runny. You may want to cut back to 2
>> cups
>> -
>> 1 bunches of fresh broccoli, chopped
>> 1 Turnip, cubed
>> 4 oz. (1/2 block) Trader Joe's Full Fat Cream Cheese
>> 1 T. butter
>> 1/2 cup Trader Joe's Organic Heavy Whipping Cream
>> 1 cup (1/2 brick) chopped Trader Joe's cheddar/gruyere cheese
>>
>> Heat broth, broccoli, and turnip until broccoli is tender.
>>
>> Mix cream cheese, heavy cream, shredded cheese and butter in another
>> pan and stir often.
>>
>> When broccoli is tender, cut it up some more
>>
>> When the other pan is melted, add to broth and broccoli. Simmer
>> for about 5 minutes. Garnish with grated Parmesan cheese.
>>
>> Add sea salt and pepper to taste.-

>
> Sounds very good. Thanks for sharing. I love good broccoli cheese soup
> just aint never had much call to make it at home. Will put this on the
> short to do list.


Hi Bigwheel,

You are most welcome

Don't forget to save the stocks for hash browns!

-T