On Wed, 3 Jul 2013 14:38:15 +0200, "ViLco" > wrote:

>Janet Bostwick wrote:
>
>>> the frying oil so, is there someone who did such a thing? Do I have
>>> to eggwash also the interior part of the two zucchini slices, as if
>>> the eggs would help keeping it from falling apart?
>>> I was asking on another ng but the guy disappeared and I have bags of
>>> zucchini incoming from Mom
>
>> I would make the zucchini "sandwich", pin it together with toothpicks,
>> and then dredge the total sandwich.
>
>Oh yeah, this sounds... sound! The gold ol' toothpicks
>
>> My thinking is that this kind of
>> sandwich would do best in a deep fat fryer or else in a decent amount
>> of oil in a pan, rather than planning on browning and cooking one side
>> and then flipping the zucchini to brown the other side. That's the
>> way I have seen other food done that is in several layers.
>
>True. I always fry in deep oil so this won't be an issue.
>With this your toothpick tip in mind I'm already planning the fillings for
>these "sandwiches": mozzarella and anchovie, fontina and ham (or speck),
>tomato sauce and mozzarella, unsmoked bacon and caciotta...
>Thanks!

send extras to me. They all sound delish.
Janet US