What am I doing wrong with my cauliflower mashed potatoes?
On 06/26/2013 01:43 PM, W. Baker wrote:
> Todd > wrote:
> : On 06/25/2013 01:35 PM, W. Baker wrote:
> : > Todd > wrote:
> : > : On 06/25/2013 10:54 AM, KROM wrote:
> : > : > just be sure to peel the green away..it?s the inner white core that?s
> : > : > potato like.
> : > : >
> : > : > what I enjoy is cubing it and cooking in broth then removing once tender
> : > : > yet firm and drying on paper towel and frying in a pan with butter till
> : > : > brown like hash brown cubes and have with egg..sometimes steak...make me
> : > : > not miss potato so much.
> : > : >
> : > : > KROM
> : >
> : > : Okay, stupid question. What do you do with the rest of the head?
>
> : > Cook it as broccoli florets. us the microwave for about 5-6 minutes with
> : > covered florets.
> : >
> : > Wendy
> : >
>
> : Hi Wendy,
>
> : Thank you!
>
> : Then what? Cheese sauce?
>
> : -T
> I eat them plain, fewer calories , but whatever sauce you like should work
> fine. Better than trying to cook them the pressure cooker which would too
> easily overcook them givin gyou the same problem you had with the
> cauiflower. Learn and practice using the microwave for cooking your
> vegetables. You can even use it to make pretty good ovenless and
> pasta-less lasagne using horizontally sliced eggplant or zucchini which
> you first soften in the microwave adn then make into lasagna by whatever
> recipe you like and cook until boiling and cheese is all melted in the
> mivrowave. this might also help you with your burning an dover-cooking
> problem as you can alwasy cook for a short time, like 2-3 mins and check
> and then cook another minute or two and check and if you walk away, since
> it is on a timer, you won't get it all burnt.
>
> Wendy
>
Thank you!
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