On 06/28/2013 11:44 AM, Peppermint Patootie wrote:
> In article >, Todd >
> wrote:
>
>> On 06/25/2013 10:54 AM, KROM wrote:
>>> just be sure to peel the green away..its the inner white core thats
>>> potato like.
>>>
>>> what I enjoy is cubing it and cooking in broth then removing once tender
>>> yet firm and drying on paper towel and frying in a pan with butter till
>>> brown like hash brown cubes and have with egg..sometimes steak...make me
>>> not miss potato so much.
>>>
>>> KROM
>>
>> Oh Man! I do miss hash browns! Thank you
>
> I'd fry them with bacon fat rather than butter. I think that half the
> flavor of hash browns is the flavor of the fat it's cooked in.
>
> PP
>

Thank you! And, I think I saved some bacon fat too.