What am I doing wrong with my cauliflower mashed potatoes?
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> "Todd" wrote in message ...
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> On 06/25/2013 10:54 AM, KROM wrote:
>> just be sure to peel the green away..its the inner white core thats
>> potato like.
>>
>> what I enjoy is cubing it and cooking in broth then removing once tender
>> yet firm and drying on paper towel and frying in a pan with butter till
>> brown like hash brown cubes and have with egg..sometimes steak...make me
>> not miss potato so much.
>>
>> KROM
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> Oh Man! I do miss hash browns! Thank you
On 06/26/2013 10:37 AM, KROM wrote:
> let me know how it turns out!
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> KROM
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Will do.
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