heh..use it for other things you like..like stir fry etc.

I'm lucky my wife loves the tops with her dinner..so we got a jack sprat
thing going on.

if I am using the tops I cut it very very very small so it melts into my
soups.

KROM


"Todd" wrote in message ...

On 06/25/2013 10:54 AM, KROM wrote:
> just be sure to peel the green away..its the inner white core thats
> potato like.
>
> what I enjoy is cubing it and cooking in broth then removing once tender
> yet firm and drying on paper towel and frying in a pan with butter till
> brown like hash brown cubes and have with egg..sometimes steak...make me
> not miss potato so much.
>
> KROM

Okay, stupid question. What do you do with the rest of the head?