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KROM KROM is offline
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Default What am I doing wrong with my cauliflower mashed potatoes?

let me know how it turns out!

KROM


"Todd" wrote in message ...

On 06/25/2013 10:54 AM, KROM wrote:
> just be sure to peel the green away..its the inner white core thats
> potato like.
>
> what I enjoy is cubing it and cooking in broth then removing once tender
> yet firm and drying on paper towel and frying in a pan with butter till
> brown like hash brown cubes and have with egg..sometimes steak...make me
> not miss potato so much.
>
> KROM


Oh Man! I do miss hash browns! Thank you