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W. Baker W. Baker is offline
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Default What is "Lamb neck"?

Todd > wrote:
: Hi All,

: It happened again. Left a customer's site with "food".
: (Love my customers.)

: This time, he had a freezer full of six month old, locally
: grass fed, lamb. Now the package labeled "chops" I can
: figure out. But the one labels "1/2 lamb neck": never
: heard of.

: What is a "1/2 lamb neck"? And, how do you cook it?

: Many thanks,
: -T
It is the neck of the lamb. Usually quite boney with som etender meal on
it. Often used in stews, etc. Beef neck is also used much the same way,
bu tthe whole scale is larger.

Wendy