On 06/23/2013 11:58 AM, KROM wrote:
> you'd be better off roasting the cauliflower in the oven first..but
> since you love the pressure cooker...cook the cauli in a bit of oil with
> garlic to brown them a bit before pressure cooking with no water on a
> lower heat..it has plenty of water in it.
>
> I think your over boiling it and getting that sulfur/metallic taste
>
> KROM

Hi KROM,

Thank you!

How much oil (depth) would you use to keep from burning
the cauliflower?

-T