Hi All,

It happened again. Left a customer's site with "food".
(Love my customers.)

This time, he had a freezer full of six month old, locally
grass fed, lamb. Now the package labeled "chops" I can
figure out. But the one labels "1/2 lamb neck": never
heard of.

What is a "1/2 lamb neck"? And, how do you cook it?

Many thanks,
-T