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looking for buttery (malolactic) chardonnays
On 20 Jul 2004 17:13:21 -0700, (Fiona) wrote:
>Hi all,
>
>It seems like most of the chards available in my grocery store this
>year are "crisp and fruity," but I'd buy apple juice if that was what
>I wanted! Because I have no sense of smell, I prefer a big-bodied
>buttery chardonnay. Oaky and vanilla-y are good too.
If you have no sense of smell, then the presence of oak, vanilla or
butter aromas would make no difference to you.
>Possibly there are some out there that would provide the mouth-feel
>that I want, but I'm turned off by labels advertising apple,
>grapefruit, and other citrus.
I see.
Mike
Mike Tommasi, Six Fours, France
email link http://www.tommasi.org/mymail
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