On 06/06/2013 07:40 PM, Cheri wrote:
> "Todd" > wrote in message
> ...
>
>> Anyone try Bigwheel's Parmesan cheese idea for breading?
>>
>> -T
>
> I imagine this from many years ago will work for fish as well as chicken.
>
>
> Laurie's Parmesan Chicken Wings
>
> 1 cup grated Parmesan Cheese
> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
> 2 tsp. paprika
> 1 tsp. dried oregano
> 1/2 tsp. dried basil
> 1/4 tsp. salt
> 1/4 tsp. pepper
> 1/2 cup (1 stick) melted butter
> 1 pound chicken wings, disjointed and tips removed
>
> Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and
> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
> wings (a few at a time) into the butter, then put into the bag and shake
> to coat. Place the chicken on a lined baking sheet and bake for 45
> minutes.
>
> *I use Release foil, parchment paper, or throw away baking sheet
> otherwise you have a huge clean up problem.

Hi Cheri,

Tried this out yesterday with six organic chicken thighs.
OH MAN it came out good. My wife is so tickled by it.
She loves it. Me too. (Modified it for a Sauté Pan.)
Never quit!

I can't wait to try it out on Cod.

You guys are a blessing!

-T