"Todd" > wrote in message
...
> On 06/04/2013 05:40 PM, bigwheel wrote:
>> Todd;1837753 Wrote:
>>> On 05/29/2013 09:38 PM, bigwheel wrote:-
>>> Todd;1835677 Wrote:-
>>> Hi All,
>>>
>>> The love of my life eats the same stuff I do to make
>>> sure there is no temptation for me to cheat. (I had
>>> the good sense to make my trophy wife my first wife.)
>>>
>>> The *ONLY* fish she would eat before my induction into
>>> the pin cushion club was "fish sticks" (battered cod).
>>> She really hates fish too.
>>>
>>> I can get natural flash frozen cod from my local Raley's.
>>> How do I make something that tastes similar to Fish Sticks
>>> and stay with my/our 15 carb per meal limit?
>>>
>>> Many thanks,
>>> -T-
>>>
>>> Fish sticks? That is enough to drive rational folks off the deep end.
>>> Yes I'm real mad. Sorry.-
>>>
>>> Hi Bigwheel,
>>>
>>> :-)
>>>
>>> Since I am having trouble cutting Cod into sticks (it just
>>> mashes), my next attempt will be to leave the fillets alone
>>> and just use the pecan breading and seasoning I can up with.
>>>
>>> Oh, and no hot sauce.
>>>
>>> -T
>>
>> Ahh ok gotcha. Seems like I was forced to eat fish sticks back in the
>> good old days. If they nice and crunchy I can gag them down
>> occasionally...lol. Have you tried sticking Mr. Fish in the freezer for
>> a while before starting the dissection procedure? That should hold it
>> intact long off to cut off a chunk or two. Also..back on the original
>> Atkins book they had recipes for breading fish filets with ground up
>> Parmesium cheese. Sure was tasty. Have you tried that? Get some spicy
>> seafood sauce for dipping. All Trophy Bride's seem to demand red sauce
>> or at least ketchup on their fish sticks. Kindly keep us updated about
>> that. Thanks.
>
> Hi Bigwheel,
>
> "Parmesan cheese"! I had not thought of that. Next go around.
> I will keep you updated for sure.
>
> Thank you!
You said you were avoiding MSG? It's in there. Also in tomatoes and a
bunch of other foods where it naturally occurs.
http://www.livestrong.com/article/52...rmesan-cheese/