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W. Baker W. Baker is offline
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Default Price of Fish, got it wrong

Cheri > wrote:
: "Todd" > wrote in message
: ...

: > Anyone try Bigwheel's Parmesan cheese idea for breading?
: >
: > -T

: I imagine this from many years ago will work for fish as well as chicken.


: Laurie's Parmesan Chicken Wings

: 1 cup grated Parmesan Cheese
: 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
: 2 tsp. paprika
: 1 tsp. dried oregano
: 1/2 tsp. dried basil
: 1/4 tsp. salt
: 1/4 tsp. pepper
: 1/2 cup (1 stick) melted butter
: 1 pound chicken wings, disjointed and tips removed

: Preheat oven to 350?. In a big ziplock bag, combine parmesan cheese and
: spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings
: (a few at a time) into the butter, then put into the bag and shake to coat.
: Place the chicken on a lined baking sheet and bake for 45 minutes.

: *I use Release foil, parchment paper, or throw away baking sheet otherwise
: you have a huge clean up problem.

One thought, I would not shake the fishin the bag, but would put the bag
conentx onto or into a pie lanor wide soup bowl and puttign the fist
intothe mixture nthe plate after the melted butter dipping. fis is not a
strong as chicken wings and might well break up if shaken. Oerwise, looks
like a goo diea to try.

Wendy