"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : This topic has probably come up before but I'll bring it up again.
>
> : I had stopped eating them although I loved them because they seemed to
> be
> : giving me bad dreams. Whatever that was, seems to have stopped.
>
> : The Aquaria where we sometimes eat has a condiment bar and I always get
> a
> : dish of sliced radishes that my mom and I share. I have discovered that
> : they are excellent to use to dip up the bean dip!
>
> : And I recently purchased some for pasta salad. But the next time I
> bought
> : them from the same store they were so hot they were painful to eat.
>
> : I usually just eat them straight up or in a salad. How do you eat
> yours?
>
> Just wahed and de leaved or in salad. I like to keep a bowl of cleaned
> radishes in the fridge to grab as a snack when I am lookng for something
> to munch. They are great that way because they keep me from eating some
> less diabetic-friendly snack. They are also easy and fst to grow is you
> are so inclined.
>
> My Mother used to make radish "roses" by cutting the red part down in 4
> pieces and putting them in water with ice in it(in the fridge) and they
> would crisp up attractively. she left a small amount of leaves on to make
> it look a bit more rose-like.

I just noticed my typo. Should have said Taqueria. My mom did the roses
too but I gave up on them. Nobody seems to care that I did them that way.