On 05/31/2013 07:48 PM, Nick Cramer wrote:
> Todd > wrote:
>> On 05/31/2013 07:18 PM, Nick Cramer wrote:
>>> Todd > wrote:
>>>> On 05/28/2013 04:07 AM, Nick Cramer wrote:
>>>>> My wife is Thai. We eat chiles of every variety. Poblanos are mostly
>>>>> pan-fried, stuffed with cheese, pork, shrimp or combinations.
>>>>
>>>> Hi Nick,
>>>>
>>>> Do you stuff them first? Or, do you fry them let them
>>>> cool, and then stuff them?
>>>>
>>>> And, do you skin them?
>>>>
>>>> Many thanks,
>>>
>>> Hi Todd. Stuff, then fry. Tonight, I had some in a chili sauce. We
>>> don't skin them.
>
>> Hi Nick,
>>
>> You are killing me here! STUFF WITH WHAT ?????
>
> Sometimes shrimp and ground pork, sometimes cheese.
>
>> I was think of stuffing them with cheese, coating
>> them with eggs and pecan meal, then frying. But
>> I have no idea what I am doing!
>>
>> Elucidate!
>
> That sounds good.
>
> Hallucinate!
>

Hi Nick,

Thank you!

In other words, time to take some risks!

-T